Bone-In Rib Eye Steak with Oven Roasted Carrots
Soy Glazed Pork Chops
Stuffed Chicken with Broccolis
Smashed Fried Potatoes
Sea Bass with Artichokes and Chickpeas
Vegetables Chicken Soup - Giangi's style
Broiled Salmon with Lemon Tarragon Sauce
Orange Roughy Meuniere - Classic French Sauce
Salmon with Spicy Maple Sauce
Bok Choy, Carrots with Lemon Vinaigrette
Potatoes Sautéed with Butter - A French classic
Veal Chops with Truffle Sauce - A prefect pairing
Angel Hair with Sea Bass _ A speedy dinner
Sweet Potatoes Relish with Orange Roughy
Chocolate Chips Banana Pancakes
Chicken Dijon - New Flavors
