Chicken Dijon - New Flavors

1 In a small skillet warm over high heat the coriander seed for a couple of minutes until fragrant. Remove from heat and set aside.
2 In a large skillet heat the olive oil over medium heat.
3 Season the chicken with salt and pepper and add them to the skillet.  Brown them evenly on all sided, about 15 minutes.
4 Add the onions and cook stirring occasionally until soft.  Add the garlic and cook for another minute.
5 Add the chicken broth, wine and the ground coriander and bring to a boil.  Cover and cook over medium- low heat until the chicken is cooked through, around 15 minutes.
6 Transfer the chicken to a platter, cover and keep warm.
7 In a small bowl whisk together the mustard with the crème fraiche and tarragon.  Whisk the mixture into the skillet and simmer the sauce over medium low until it thickens, 5 minutes .
8 Return the chicken and any liquids to the skillet and turn to coat.
9 Serve the chicken with crusty bread.