Angel Hair with Sea Bass _ A speedy dinner

1 Cook the pasta according to package directions.
2 In a large skillet over medium high heat, warm the olive oil with the garlic and brown the garlic slightly. When the garlic is slightly browned remove and throw away.
3 Add the fresh chopped tomatoes, parsley, olives and capers and cook for 3 to 5 minutes. Add the “Pomi” chopped tomatoes and season with salt and pepper to taste. Add the fish and cook until the fish is done, 5 minutes.
4 Serve over pasta.