Zucchini Tomatoes Gratin

0 Preheat the oven to 400F.
1 Roll out the pastry dough and place it on a 10-inch wide pie dish.
2 Wash the tomatoes and the zucchinis and slice them in thin rounds. For a fun presentation, you can peel a couple of strips of the zucchini lengthwise. Arrange them in the pie dish in a circular pattern ending with the tomatoes in the middle. Sprinkle a pinch of oregano.
3 In a medium bowl beat the eggs add the cream, salt, pepper, and the remaining oregano. Pour over the zucchini tomato dish.
4 Bake in the hot oven for 20 minutes.  Let it rest and cool a bit before slicing it.