Rice with Dried Cranberries

0 Place the olive oil in a medium saucepan over medium heat. Add the onion and gently sauté them until tender and translucent. 
1 Add the cranberries and mix well for a minute. 
2 Add the parsley and rice; mix well until the rice is coated in oil and blended with the onion mixture.
3 Add the chicken stock and stir well. Boil the chicken stock down and add more as needed to keep the rice moist and cooking.
4 Taste and season with salt, then add the butter and incorporate well. 
5 Serve it hot.