Mint Peas with Lemon and Butter

Name: Mint Peas with Lemon and Butter
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1½ cups frozen peas; 3 tablespoons unsalted butter; 1 tablespoon fresh mint; 1 tablespoon lemon zest; ½ cup water

5 mins prepServes 4

Sweet and tender peas tossed with butter, fresh mint, and lemon zest make an easy, flavorful side dish ready in just 15 minutes.

4 servings

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Instructions


0 In a small saucepan add the peas and ½ cup water. Bring to a boil and cook until tender.&nbsp;
1 Meanwhile in a small bowl mix the butter, mint and lemon zest.&nbsp;
2 Drain the peas and place them in a serving bowl.  Add the mint-lemon butter to the peas and mix well. Serve immediately

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Mint Peas with Lemon and Butter

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