Zabaglione

Name: Zabaglione
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 large egg yolks; 2 tablespoons sweet Marsala wine; 2 tablespoons superfine sugar; 6 lady fingers or Savoiardi

5 mins prepServes 2

This traditional zabaglione recipe follows the classic Italian method for achieving that signature airy texture and glossy finish.

2 servings

What you need

2 extra large egg

2 tbsp marsala wine

2 tbsp super fine sugar, (caster)

6 lady fingers, optional

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Instructions


0 Bring a pot of water to a simmer.
1 Place the egg yolks and sugar in a heatproof bowl and whisk with a hand-held electric mixer or a balloon until thick and pale. Gradually whisk in the marsala.
2 Place the egg bowl over a saucepan or double boiler , of gently simmering water; the bottom should not touch the water under any circumstances, and do not let the water boil.
3 Whisk the mixture until glossy, soft, and foamy. Continue beating until it begins to bubble. This will take about 5 minutes.
4 Serve immediately in glasses with a lady&#39;s finger for dipping.

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Zabaglione

What you need

Instructions

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