Yogurt Feta Sauce

Name: Yogurt Feta Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 clove of garlic; ⅛ teaspoon sea salt; ½ cup plain Greek yogurt; ½ cup Italian flat leaf parsley; ½ cup crumble feta cheese; 1 tablespoon chives; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 2 tablespoons olive oil

5 mins prepServes 4

Creamy, tangy, and flavorful, this yogurt feta sauce is the ultimate companion for fish, meat, poultry, or any of your favorite finger foods.

4 servings

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Instructions


0 With the flat side of a knife, mash the garlic with the salt until reduced to a paste.
1 Combine all the above ingredients as well as the garlic paste, in a food processor and process until well combined.

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Yogurt Feta Sauce

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