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Yellowfin Tuna with Spicy Mango Salsa | Giangi’s Kitchen

Yellowfin Tuna with Spicy Mango Salsa

Yellowfin Tuna with Spicy Mango Salsa

20 mins prepServes 4

Close your eyes and imagine this: cooked to perfection yellowfin tuna with a beautiful crust of mixed peppercorns, fennel seeds – can you smell them – and coriander.

4 servings

What you need

yellowfin tuna

4 yellowfin tuna

fennel seed

1 tbsp fennel seed

coriander seed

1 tbsp coriander seed

white peppercorns

1 tbsp white peppercorns

fine sea salt

1 tbsp fine sea salt

black pepper

mango

3 mango, ripe, peeled and cut into ¼ inch dice

red onion

1 red onion, peeled and cut into small dice

jalapeno

1 jalapeno, stemmed, seeds removed, and minced

ginger

1 ½ tsp ginger, minced

sriracha hot sauce

1 tbsp sriracha hot sauce

lemon juice

¼ cup lemon juice

salt & pepper

1 salt & pepper, to taste

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Instructions

SPICY MANGO SALSA
2 In a large ceramic bowl combine the mangoes, onions, jalapeno, ginger, Sriracha, and lemon juice, and blend well. Season with salt and pepper. Use or refrigerate.
YELLOWFIN TUNA
5 In a mortar, crush the fennel seeds, coriander seeds, mixed peppercorn, sea salt, and regular pepper together until all seeds are crushed.Place the rub on a plate, add the yellowfin tuna and coat them well on both sides.
6 Meanwhile, heat to high heat a non-stick skillet. Once the skillet is hot, rub some olive oil over the yellowfin tuna and place the oiled side into the pan. Sear on high for 1 ½ to 2 minutes per side.
8 Remove from the skillet when done: they should be pink in the middle, sprinkle more olive oil over it, and gently squeeze lemon over each tuna.
7 Spread some of the spicy mango salsa in the middle of the plate and place the yellowfin tuna over it.

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