Strawberries Chantilly - A Delightful Spring dessert

0 Place in a large bowl the strawberries and sprinkle with sugar. Stir and let it rest covered in the refrigerator until ready to eat.
1 Meanwhile, in a large bowl or the bowl of a KitchenAid with the whisk attachment, add the heavy cream, powdered sugar, and vanilla extract.
2 Whisk at medium-high speed until soft peaks form.
3 In a large glass place couple of tablespoons of Chantilly cream, a layer of strawberries, and a layer of Chantilly.