Wine Steamed Cod with Cauliflower Potato Mash and Chestnut Brussel Sprouts

Name: Wine Steamed Cod with Cauliflower Potato Mash and Chestnut Brussel Sprouts
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 pieces cod fillets; 2 tbsps unsalted butter; 0.5 cup white wine

30 mins prepServes 4

4 servings

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What you need

4 cod fillet

1 unsalted butter

½ cup white wine vinegar

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Instructions


1 In a large skillet melt the butter over medium heat. Add the pieces of cod, making sure they do not touch. Sauté for 2-3 minutes on each side. Add the wine, cover and continue cooking until all the wine is evaporated.

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Wine Steamed Cod with Cauliflower Potato Mash and Chestnut Brussel Sprouts

What you need

Instructions

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