Warm Potato Salad

0 In a small bowl whisk together the crushed garlic, lemon juice, lemon zest and parsley
1 Clean the potatoes, place them in a large saucepan with salted water and bring to a boil.  Boil for 30 minutes or until tender when pierced with a knife.Drain and run under cold water and peel.
4 Crush them with a fork, ensuring they will not turn into mashed potatoes.
2 Season with salt and pepper, add the lemon juice, lemon zest, garlic and parsley mixture and drizzle with olive oil. Add more oil if dry.
3 Gently stir and serve