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Vegetarian Cobb Salad | Giangi’s Kitchen

Vegetarian Cobb Salad

Vegetarian Cobb Salad

10 mins prepServes 1

This vegetarian cobb salad offers a perfect blend of flavors and crispiness while being light in calories and satisfying a vegetarian craving.

1 servings

What you need

butter lettuce

1 butter lettuce, washed and pulled apart

avocado

½ slice avocado

cherry tomato

1 cherry tomato, halved

hard-boiled egg

1 hard-boiled egg

blue cheese

1 blue cheese, crumbled

french baguette

1 french baguette, sliced and slightly toasted

shallot

1 shallot, small to medium

mustard

1 tbsp mustard

white balsamic vinegar

2 tbsp white balsamic vinegar

olive oil

½ cup olive oil

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Instructions

VEGETARIAN COBB SALAD
2 In a large salad bowl, place the tomatoes and the butter lettuce. Add 1 to 2 tablespoons of shallot vinaigrette and mix gently well.
3 Place the salad on a serving plate and add the hardboiled egg, avocado slices and the crumble blue cheese. Add a touch of the vinaigrette in top of the egg.
4 Spread some of the blue cheese on the toasted French baguette and serve alongside.
SHALLOT VINAIGRETTE
7 Place all the ingredients in a blender and puree until all the shallot is gone. Taste and adjust the seasoning. If too thick or too pungent (shallot can be quite strong) add more oil to reach the wanted consistency and flavor.
8 This will make up to a cup of shallot vinaigrette. Can be stored in the refrigerator in an airtight container.

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