Turkey and Cheese Puff Pastry

Name: Turkey and Cheese Puff Pastry
Prep time: 10 min
Cook time: 40 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 puff pastry; 2 cups turkey; 1 cup ricotta cheese; 0.5 cup mozzarella; 0 dash nutmeg; 1 eggs

10 mins prepServes 4

4 servings

What you need

1 puff pastry, 1 thawded puff pastry

2 cup turkey, 2 cups cooked and chopped turkey

1 cup ricotta cheese, 1 cup fresh ricotta cheese

½ cup mozzarella, 1/2 cup shredded mozzarella

1 nutmeg, dash nutmeg

2 organic eggs, 1 egg(s)

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Instructions


1 Preheat the oven at 350°. Line a baking sheet with parchment paper or a Silpat sheet.
2 Roll out the puff pastry until is doubled in size, and thin
3 Cut in half to have two sheets.
4 In a large bowl mix the chopped turkey, 1 egg, ricotta, and mozzarella, dash of nutmeg and salt and pepper to taste.
5 Divide the turkey and cheese mix in half and place on each puff pastry half, leaving 1 inch space on the three ends. Brush the edge of the pastry with the beaten egg. Bring the puff pastry over the mixture and seal the edges with a fork.
6 Brush all over the pastry with the beaten egg and place in the warm oven.
7 Cook for 30-40 minutes or until the top is nice golden.
8 Remove from oven and let rest for a couple of minutes and serve.

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Turkey and Cheese Puff Pastry

What you need

Instructions

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