Tiramisu - Classic Italian dessert

Name: Tiramisu - Classic Italian dessert
Prep time: 25 min
Cook time: 120 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 14 ounces savoiardi; 14 ounces mascarpone; 4 eggs; 4 ounces sugar; 2 coffee; 0 powder cocoa

25 mins prepServes 6

6 servings

What you need

14 oz italian loaves, 14 ounces (cookies) savoiardi

14 oz mascarpone, 14 ounces mascarpone

4 organic eggs, 4 egg(s)

4 oz sugar, 4 ounces sugar

2 coffee, 2 small cups of strong coffee

1 cocoa powder, Powder Cocoa

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Instructions


1 Separate the eggs white and yolk and place them each on a separate bowl.
2 Work the egg yolks with the sugar until a cream is formed. Add the mascarpone to the mixture.
3 In a separate bowl beat the egg white until soft peaks are formed.
4 Fold the egg whites to the eggs-sugar mixture.
5 Dip the savoiardi in the coffee (not too soggy) and place in a plate which can hold two layers of cookies.
6 Cover the first layer of savoiardi with some of the mascarpone cream.
7 Alternate each layer with savoiardi and cream ending with the last layer to be the cream.
8 Refrigerate for a couple of hours. Dust the top with cocoa powder and enjoy.

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Tiramisu - Classic Italian dessert

What you need

Instructions

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