Tequila Lime Flat Iron Steak

1 In a wide glass pan mix the following ingredients: Tequila, lime juice, honey, orange calendula sugar, Mural of Flavor, garlic cloves and 1 tablespoon of cilantro. Blend well.
2 Salt and pepper the meat and add to the marinate. Place in the refrigerator for a couple of hours, turning occasionally.
3 Remove the meat from the glass pan and place the tequila- lime mixture in a small heavy bottom pan.
4 Add the remaining cilantro, 2 tablespoons sugar, salt and pepper. Cook over medium heat until reduced by third.
5 Add the butter to the reduced marinate and swirl over medium heat.
6 Prepare the grill, or heat a grill pan to high heat. Seat the meat and cook until desired doneness is reached.
7 Serve sauce over the sliced meat.