Sweet And Sour Prawns

0 Peel, remove the pits, and slice the peaches and avocados into small cubes. 
1 Cut the lemon in half and squeeze one half over the peach avocado mixture. Slice the remaining half of the lemon into thin slices.
2 Add the Worcestershire sauce to the peach avocado cubes and mix well. Season with salt and pepper to taste.
3 Divide the peach and avocado mixture into four small containers or glasses. Add some of the dill. Place one prawn on each glass with a slice of lemon.
4 Serve chilled.