Combining tender lima beans with fresh corn kernels straight off the cob, this vibrant dish is more than just a colorful accompaniment; it reflects seasonal, wholesome cooking at its finest
0 Cook bacon in a 10-inch heavy skillet over moderate heat, stirring frequently, until crisp, about 5 minutes. Transfer bacon with a slotted spoon to paper towels to drain, then add butter to fat in skillet and melt over moderate heat.
1 Add corn, lima beans, bell pepper, and white and pale green parts of scallions and cook, stirring, 2 minutes.
2 Add cream, water, salt, and pepper, then simmer, partially covered, until vegetables are tender, 10 to 15 minutes
3 Stir in bacon, scallion greens, and salt and pepper to taste.
