Stuffed Jalapeno Peppers

Name: Stuffed Jalapeno Peppers
Prep time: 10 min
Cook time: 25 min
Total time: 10 min
Yield: 8
Ingredients: 2 pounds jalapeno; 2 packages Hidden Valley ranch dressing; 3 ounces cream cheese; bacon; 1/4 teaspoons Tony Chachere Creole seasoning

10 mins prepServes 8

They are super delicious and the perfect appetizers.

8 servings

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Instructions


0 Toothpicks soaked in water.
1 In a large bowl place the 3 packages of cream cheese and soften. You can use the microwave if you have one for less than 30-40 seconds.
2 Add the Hidden Valley Ranch Dressing, Tony Chachere’s Creole Seasoning and mix well.
3 After the peppers are seeded, cleaned and dried fill the hallow side with the cream cheese. Wrap bacon around it and keep in place with a tooth pick. Do not poke all the way thru the peppers.
4 Place on aluminum foil and place on the grill for 20 to 25 minutes. The bacon has to be golden brown.
5 * Shrimps, bacon can be added as well as shredded cheddar cheese or Mexican cheese mix.

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Stuffed Jalapeno Peppers

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