Strawberry Apple Pie Recipe

0 Preheat the oven to 400°. 
1 Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim. Poke lightly the dough and place it in the hot oven for 5 to 7 minutes. Remove and let it cool off.
2 In a large bowl whisk together the eggs, heavy cream, vanilla extract, and brown sugar. 
3 Add the sliced apples and strawberries to the pie dish. Cover with the egg mixture.
4 Place a pie shell shield to cover the border of the dough or make one with aluminum foil.  Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.