Stracciatella Soup

0 Warm up the chicken broth until it simmers. 
1 Meanwhile, in a small bowl, blend the eggs, a few grates of nutmeg, Parmesan cheese, salt, and pepper until well combined.
2 Slowly pour the egg mixture into the broth, stirring constantly with a fork, just until the eggs are set and form ribbons.
3 Taste the soup and adjust the seasoning if needed. Stir in the parsley and serve immediately.