Steak with Tomato Salad

1 In a small bowl place the tomatoes, lemon juice, parsley, basil, green onions, olive oil salt and pepper. Mix well and let it rest.
2 Slightly cover the bottom of a large skillet with salt, and place over high heat. When hot add the steaks and sear them to your desire doneness. 5 minutes per each side for medium rare.
3 Place the steak on a plate and serve with the tomatoes salad on the side and pour the juice over the steak.