Smoked Salmon Appetizers

Name: Smoked Salmon Appetizers
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 1 French baguette; 8 ounces thinly sliced smoked salmon; 8 ounced cream cheese; ½ cup sour cream; dill springs

5 mins prepServes 4

If you are looking for an appetizer that feels gourmet without the fuss, these Smoked Salmon Appetizers are a fail-proof choice.

4 servings

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Instructions


0 Preheat the oven to 400°F. 
1 Cut the baguette into 24, ½ inch thick rounds, and place on a baking sheet.
2 Place the oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool.
3 Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill sprig on each canapé.

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Smoked Salmon Appetizers

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