Smash Potatoes Recipe

Name: Smash Potatoes Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 2 pound Gold petite potatoes; 3 tablespoons olive oil; sea salt; fresh rosemary

5 mins prepServes 4

Your new favorite potato recipe: Smashed Potatoes! These incredible bites of savory are crazy crispy on the outside and fluffy on the inside

4 servings

What you need

2 lb gold potatoes

3 tbsp olive oil

1 fine sea salt, as you wish

1 fresh rosemary, as you wish

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Instructions


0 Preheat the oven to 375F and place parchment paper on a baking sheet.
1 Place the potatoes in a pot filled with enough water to cover them by 1 inch and bring to a boil. Cook until the potatoes are soft and you can insert a knife through and there will be no resistance, 15 to 20 minutes.
2 Drain the potatoes and let them cool off slightly. Place them over the parchment paper and, using the back of a measuring cup, flatten them out.
3 Drizzle the potatoes with olive oil, and sprinkle a generous amount of salt and fresh rosemary over each potato.
4 Roast for 25 to 35 minutes or until golden brown and crisp around the edges.

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Smash Potatoes Recipe

What you need

Instructions

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