Skillet Pork Chops with Browned Butter Sage

0 In a large cast iron, heat oil over medium-high heat.
1 Dredge pork chops in 1/4 cup flour, shaking off any excess. Evenly sprinkle one side of the pork chops with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add the pork chops to skillet, seasoned side down. Cook without moving 6 to 8 minutes. 
6 Sprinkle evenly the remaining salt and pepper on the pork chops and turn them over and cook for another 6 to 8 minutes. Remove from the skillet. Cover loosely with aluminum foil and set aside.
2 Add sage to the skillet and cook until crisp. remove from skillet and set aside. Drain and discard the oil.
3 Melt butter in skillet. Add garlic and cook stirring frequently, 5 minutes. Add remaining 1/4 of cup of flour to the garlic mixture. Whisk in the milk, whisking frequently until thickened and bubbly. Stir in fresh thyme.
4 Return the pork chops to pan and garnish with crisp sage leaves.
5 Serve immediately