Shrimp Marinade In Tequila With Prosciutto And Basil

Name: Shrimp Marinade In Tequila With Prosciutto And Basil
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 cup tequila; 1 cup olive oil; ½ cup lemon juice; 2 tablespoons Dijon mustard; ½ cup basil; black pepper; 24 large shrimp; 24 large basil; 24 sliced prosciutto

15 mins prepServes 6

You will love the crispy prosciutto that will introduce you to a soft shrimp cooked to perfection once you bite into it. The basil will add another layer of flavor.

6 servings

Checkout experience

Shop ingredients

Instructions

Skewers
7 If you are not using metal skewers but use bamboo skewers, you will have them submerged in water for a couple of hours so they will not burn when grilling.
Marinade
0 Combine tequila, olive oil, lemon juice, mustard, chopped basil, and pepper, and pour the shrimp into a shallow bowl to cover them. 
6 Marinade in the refrigerator for a couple of hours. If the marinated does not cover them fully, turn the shrimps once.
Getting Ready To Grill
2 Remove the shrimp from the marinade and reserve the marinade. 
9 Wrap the middle of each shrimp first with a leave of basil and then with the prosciutto. Thread 4 shrimps lengthwise on each of 6 metal skewers. 
1 On the stove heat up a grilling plate over high heat. 
3 Grill the shrimp basting with the marinade for several minutes on each side. Serve immediately.

View original recipe

Shrimp Marinade In Tequila With Prosciutto And Basil

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse