Seared Salmon with Sesame Bok Choy and Spinach

0 Pat the salmon dry and sprinkle with ½ teaspoon salt. Heat oil in a 12-inch skillet over moderately high heat, until hot but not smoking.
1 Add salmon and cook turning once, until golden and just cooked through, 5 to 6 minutes.
2 Transfer to a plate and keep warm.
3 Add mushrooms to oil in skillet and cook stirring until wilted and golden, about 2-3 minutes.
4 Add the garlic, and then add bok choy with water still on leaves if possible. Cook and toss until just tender, 3 minutes.
5 Remove from heat and add spinach, ginger, sesame oil, soy sauce. Season with salt, or to taste, tossing to combine.
6 Serve the vegetables topped with salmon and sprinkle with sesame seeds.