Scaloppine al Marsala

0 Preheat oven at 200°. As soon as the oven reaches the needed temperature turn off.
1 In a large skillet over medium low heat, add the olive oil and butter with the smashed garlic. As soon as the garlic turns a light golden color, remove the garlic from the skillet and discard.
2 Add the veal scaloppine to the skillet, making sure that the skillet is not over crowded and season with salt and pepper.
3 Cook 1 -2 minutes per side. Remove the veal scaloppine and place them on a cookie sheet.
4 Place in the warm oven.. Repeat with the remaining scaloppine.
5 When all the scaloppine are done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat scraping any bits on the pan. Add a teaspoon of flour and butter. Blend well together.
6 Return the scaloppine to the skillet and cook turning them for another 1 minute.