Veal Saltimbocca Recipe

Name: Veal Saltimbocca Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 8 veal cutlets; 8 prosciutto crudo slices; 8 sage leaves; 3½ tablespoons unsalted butter; ⅔ cup white wine; ½ cup all purpose flour

5 mins prepServes 4

Saltimbocca alla Romana, a beloved Roman classic that translates to “jumps in your mouth.” True to its name, this dish delivers bold, satisfying flavors in every bite.

4 servings

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Instructions


0 Pound the veal cutlets into almost transparent between parchment paper or plastic wrap
1 Lay a slice of prosciutto, cut in half if too large, and a sage leaf atop each slice of veal and insert a toothpick to hold them together. Season with salt and pepper, dust in flour.
2 Melt the butter in a pan over high heat and cook the veal. Brown on all sides.
3 Remove from the pan and arrange on a serving plate.
4 Deglaze the pan with the wine and stir to make the sauce.
5 Pour over the Saltimbocca and serve hot.

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Veal Saltimbocca Recipe

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