Salmon with Vegetables in Parchment

Name: Salmon with Vegetables in Parchment
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 4 skinless salmon fillets; 1 cup brown mushrooms; ½ cup shallots; ½ cup white wine; 4 tablespoons butter

30 mins prepServes 4

A delightful salmon cooked in parchment paper sealing in all the flovors

4 servings

Checkout experience

Shop ingredients

Instructions


0 Preheat oven at 375 °.
1 Place a large piece of parchment paper on the counter. Arrange a layer of snap peas, mushrooms, shallots, lemon zest. Top with salmon fillets. Sprinkle salt and pepper and drizzle with olive oil.
2 Start folding the parchment paper. Before completely sealing it add some champagne or white wine and completely seal the salmon pockets.
3 Bake in the hot oven for 25 to 30 minutes. Serve hot.

View original recipe

Salmon with Vegetables in Parchment

What you need

Instructions

More recipes

Rock Cod in Ginger Soy Sauce Marinade

Sole Meuniere

Cod Piccata with Artichokes, Tomatoes and Olives

Italian Stuffed Bell Peppers

Rice with Dried Cranberries

Cilantro Lime Rice

Meringues with Cocoa Powder

Chocolate Swirled Pumpkin Bars

Peanut Butter Cookies

Lemon Tart Recipe

Strawberries Chantilly - A Delightful Spring dessert

Easy Chocolate Mousse