Steamed Bok Choy

Name: Steamed Bok Choy
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tablespoons olive oil; ½ cup almonds; 1 bok choy bunch; 1 garlic clove; 1 tablespoon fresh ginger; 2 tablespoons water; 2 tablespoons dark soy sauce; fresh ground pepper; 2 tablespoons hoisin sauce

5 mins prepServes 4

Bok choy has always been one of my favorite Asian vegetables. I enjoy the flavor and how easy it is to cook with it.

4 servings

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TO PREPARE THE BOK CHOY:
2 Cut off the bottom of the bok choy and cut in the middle lengthwise. Cut the stems into 1-inch wide strips.
3 In a wok or large skillet, sauté the garlic and ginger in the olive oil about 1 minute over medium heat. Add the bok choy and sauté over high heat for about 3 minutes. Add water and continue to cook for another 4-5 minutes stirring occasionally. Season with soy sauce, hoisin sauce, a handful of chopped almonds and pepper and give it a last stir.

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Steamed Bok Choy

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