Salmon Fillets in Basil Sauce with Butter Rice

0 In a large pot boil salted water and cook the rice until the grains are cooked, around 20 minutes. When done drain and add unsalted butter. Mix well
1 Preheat the broiler. Brush the fillets on both sides with the olive oil. Sprinkle with ¼ teaspoon of the salt. Arrange on a cookie sheet.
2 Melt the butter in a large skillet. When it is hot, add the tomatoes and sauté over medium high heat for about 1 minute to warm them. Add the remaining ¼ teaspoon salt, the pepper and the basil and set aside.
3 Meanwhile place the fillets under the broiler, about 2 inches from the heat source and cook for 2 minutes. Do not turn the salmon.
4 Arrange a nice scoop of rice in the middle of a plate. Spoon some of the tomatoes sauce over it. Place the salmon fillet over the rice-sauce. Spoon more tomato sauce over the salmon and serve immediately.