Salmon Canapes

Name: Salmon Canapes
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Cuisine: French
Ingredients: 1 French Baguette; 8 ounces smoked salmon; 8 ounces cream cheese; .50 cup sour cream; dill springs

30 mins prepServes 2

2 servings

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Instructions


1 Preheat the oven to 400F. Cut the baguette into 24 rounds, ½ inch thick, and place on a baking sheet.
2 Place oven rack in the middle of the oven. Bake the baguette rounds for 5 minutes or until slightly toasted. Remove to wire racks to cool down.
3 Cut the salmon into 24 pieces. Spread the baguette evenly with the cream cheese, and top with smoked salmon and sour cream. Place a dill spring on each canape

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Salmon Canapes

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