Rosemary Infused Oil

0 Wash and dry the rosemary thoroughly. Remove the needles and place them into the bowl of a food processor.
1 With the motor running add the oil slowly and process until plant fiber breaks up and purees smoothly.
2 Heat the mixture very gently for about 20 minutes. Strain the oil thru a double layer of dampened cheesecloth or muslin. Do not press on solids but allow oil to drip through slowly.
3 Fill the jar and store it in an airtight glass container.