Roasted Salmon with Shallots and Grapefruit Sauce

0 Preheat oven at 375°. Place a sheet of aluminum foil to cover a cookie sheet. Place the salmon over it and roast in the oven for 15 to 20 minutes.
1 Meanwhile heat oil and butter in a medium size skillet over medium heat.
2 Add shallots and sauté until translucent and soft.
3 Add the lemon juice and season to taste. Add more brown sugar if too bitter. Add the parsley and 1 teaspoon of butter, turn off the heat and melt the butter and mixed it well with the citrus sauce.
4 Place the salmon in the middle of a serving plate and spoon sauce over the top.
5 Serve warm and enjoy.