Roasted Rosemary Potatoes

Name: Roasted Rosemary Potatoes
Prep time: 5 min
Cook time: 30 min
Total time: 5 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Russet potatoes; 4 tablespoons olive oil; rosemary; sea salt

5 mins prepServes 4

Crispy and super delicious, they make the perfect side dish.

4 servings

What you need

4 russet potato, peeled and cut into 1 cube

4 tbsp olive oil

1 rosemary, sprig

1 fine sea salt

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Instructions


0 Preheat oven to 375F degrees. Spread one tablespoon of the olive oil on a cookie sheet. Add the russet potatoes, rosemary, and olive oil in a bowl.  Mix well to coat all the potato cubes.
1 Place the potatoes on the cookie sheet and sprinkle generously with the salt. Bake in the oven and cook for 30 minutes or until the potatoes have formed a nice crust on the bottom and are golden on top.

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Roasted Rosemary Potatoes

What you need

Instructions

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