Raspberry Baked French Toast

0 Preheat the oven to 350 degrees.
1 Cut the Hawaiian bread  (or Challah loaf) in cubes. Butter an ovenproof baking dish.
2 In a large bowl, whisk together the eggs, heavy cream, sugars, orange zest, vanilla, brown sugar, and salt.
3 Place half of the cubes in the baking dish. Add the raspberries – place them in the middle- cover with the remainder of the bread. Sprinkle some sugar on top
4 Pour the egg mixture over. Pressing down the cubes. Place in the refrigerator overnight, or, let it sit until all the cream is absorbed.
5 Place in the hot oven and cook for 60 minutes.
6 With a small sieve, dust lightly with powdered sugar and serve hot in squares with maple syrup on the side.