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Rainbow Carrots and Broccolini | Giangi’s Kitchen

Rainbow Carrots and Broccolini

Rainbow Carrots and Broccolini

5 mins prepServes 4

Broccolini and carrots is a super delicious side dish that takes no time to prepare and is fail-proof.

4 servings

What you need

carrot

1 bunch carrot, peeled and cut lenghtwise

olive oil

5 tbsp olive oil

salt & pepper

1 salt & pepper, to taste

agave nectar

2 tbsp agave nectar

lemon

1 lemon, juiced

broccolini

1 bunch broccolini

garlic clove

1 garlic clove, finely chopped

balsamic vinegar

1 tbsp balsamic vinegar

pinenuts

1 pinenuts, roasted is optional

parsley

1 parsley, Finely chopped

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Instructions


0 Preheat the oven at 400F.
1 On a cookie sheet drizzle the rainbow carrots with 3 tablespoons of olive oil. Place the cut side down on the cookie sheet, season lightly with salt. Roast for about 10 minutes or until lightly browned and slightly soft. 
4 Remove from the oven, place in a bowl, and drizzle some of the agave nectar and some of the lemon juice (taste and adjust to your taste liking).
2 Meanwhile steam the broccolini for about 3 -4 minutes, or still crispy. Remove and place in a bowl of ice to stop the cooking process.&nbsp;Discard&nbsp; the water, dry and toss with 2 tablespoons of olive oil and season with garlic and the balsamic vinegar.
3 Toss with the carrots. Garnish with pine nuts and parsley.

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