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Pumpkin Ginger Soup | Giangi’s Kitchen

Pumpkin Ginger Soup

Pumpkin Ginger Soup

20 mins prepServes 6

Healthy pumpkin ginger soup is always the welcome fall recipe to warm up our crispy autumn day.

6 servings

What you need

pumpkin

chicken broth

14 ½ oz chicken broth

mango nectar

1 ½ cup mango nectar

fresh ginger

1 tbsp fresh ginger

garlic clove

3 garlic clove, minced

evaporated milk

5 oz evaporated milk

creamy peanut butter

⅓ cup creamy peanut butter

rice vinegar

2 tbsp rice vinegar

hot pepper sauce

1 hot pepper sauce, Dash

fresh chives

¼ cup fresh chives

sour cream

1 sour cream, (optional)

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Instructions


0 In a large saucepan combine the pumpkin, chicken stock, mango nectar, grated ginger, and minced garlic. Bring to a boil, reduce heat and simmer uncovered for 30 minutes. Stir occasionally.
1 Whisk in the evaporated milk, peanut butter, rice vinegar, hot sauce until smooth. Stir in the chives.
2 If desired top servings with sour cream.&nbsp;

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