Prime Rib Roast

Name: Prime Rib Roast
Prep time: 10 min
Cook time: 100 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 4 pounds prime rib; 3 carrots; 5 celery; 2 yellow onions; 8 garlic cloves; sea salt; Prime rib spices seasoning; fresh rosemary; fresh ground pepper

10 mins prepServes 6

Indulge in this delicious, melt-in-your-mouth tender, seasoned-to-perfection prime rib roast. It is an impressive meal that leaves your family and guests craving more.

6 servings

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Instructions


0 Let the rib stand at room temperature
1 Preheat the oven to 450º. Rub all over the prime rib with salt, pepper, and prime rib seasoning spices. Place in the center of a large heavy-bottomed Le Creuset roasting pan. 
2 Surround the prime rib with vegetables and fresh rosemary
7 Insert the meat thermometer in the thickest part of your prime rib.
3 Place in a hot oven and cook at 450º for 30 minutes or until a nice crisp top is formed. Lower the heat to 225º and continue cooking until the thermometer reads 135° F  or 1 hour and 10 minutes for medium rare.
5 Remove from the oven and let it stand for 30 minutes, covered tightly with aluminum foil
6 Slice and serve hot.

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Prime Rib Roast

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