Prawns with Lemon, Chives Butter Sauce

Name: Prawns with Lemon, Chives Butter Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 1 pound prawns; 0.75 cup white wine; 3 tbsps shallots; 2 tbsps chives; 6 tbsps unsalted butter; 1 tsp lemon juice; 1 tsp ginger

10 mins prepServes 4

4 servings

What you need

1 lb prawn, 1 pound shelled and cleaned prawns

¾ cup white wine, 3/4 cup white wine

1 shallot, 3 tablespoons diced shallots

1 chive, 2 tablespoons chopped chives

1 unsalted butter, 6 tablespoons unsalted butter

1 tsp lemon juice, 1 teaspoon lemon juice

1 tsp ginger, 1 teaspoon chooped fresh ginger

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Instructions


1 Rinse the prawns well and season them with Creole seasoning, salt and pepper. In a large skillet heat a tab of olive oil. Sauté the prawns for a couple of minutes to slightly pink, 2 to 3 minutes.
2 Remove the prawns from the heat and place them in a bowl, cover tight with aluminum foil and set aside.
3 Return the skillet to the heat and add the wine, shallots and chives.
4 Cook stirring until the wine is almost evaporated.
5 Remove the skillet from the heat and add the butter. Swirl to melt and whisk to thoroughly incorporate and the sauce thickens and looks creamy.
6 Stir in the lemon juice, season with salt and pepper to taste. Serve immediately over prawns.

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Prawns with Lemon, Chives Butter Sauce

What you need

Instructions

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