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Coconut Sauce with Carrot Ginger Soup and Prawns | Giangi’s Kitchen

Coconut Sauce with Carrot Ginger Soup and Prawns

Coconut Sauce with Carrot Ginger Soup and Prawns

10 mins prepServes 4

This coconut sauce with carrot ginger soup and prawn is a light, flavorful essence that complements a variety of dishes, from prawns and chicken to vegetables

4 servings

What you need

coconut milk

14 oz coconut milk

carrot

fresh ginger

1 fresh ginger, 1-inch piece

garlic clove

1 garlic clove, peeled and hard end removed

serrano pepper

1 serrano pepper, seeds removed

soy sauce

3 tbsp soy sauce

fresh parsley

1 cup fresh parsley

lime

2 lime, juiced

lemon grass

olive oil

2 tbsp olive oil

prawn

12 prawn, tail on

vegetable

1 vegetable, Any mix of vegetables: bell peppers, string beans, asparagus, onions, snap peas...

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Instructions


0 In a blender or food processor, add all the ingredients for the coconut sauce, including lemongrass. Blend well. Taste for seasoning and add more soy or a pinch of salt.
1 In a skillet over high heat, add the olive oil over and sauté the prawns and the vegetables. Toss until done. Season with salt and pepper.
2 Gently heat the sauce, do not boil it as it will separate. When hot pour over the prawns and vegetables.

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