Garlic Butter Potatoes with Parsley

Name: Garlic Butter Potatoes with Parsley
Prep time: 5 min
Cook time: 20 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 4 potatoes; 6 tablespoons unsalted butter; 2 garlic cloves; ¼ cup flat-leaf parsley; salt; black ground pepper

5 mins prepServes 4

These irresistible garlic butter potatoes with fresh parsley are so rich, flavorful, and comforting, they might just become the only potatoes you will ever crave.

4 servings

What you need

4 potato, all the same medium size

6 tbsp unsalted butter

2 garlic clove, finely chopped

¼ cup flat-leaf parsley, finely chopped and save some to sprinkle over them

1 salt

1 ground black pepper

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Instructions


0 Peel the potatoes, wash them, and slice them into 1/2 inch rounds. Place them in a large pan with cold water and salt, and boil until the potatoes are nearly tender. You should feel a bit of resistance when you pierce with a knife.
2 Drain and gently place them back in the pan, and dry them out over low heat. Ensure they do not burn, stick or break. 
5 The cooked potatoes can be stored in an airtight container and used later. 
1 In a large skillet, melt the butter over medium heat. Add the potatoes, parsley, and garlic to a single layer. 
3 Cook until nice and golden. Season with salt and pepper as needed and serve.
4 Drizzle some of the cooking butter and cooked garlic over your potatoes. Sprinkle remaining parsley - optional.

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Garlic Butter Potatoes with Parsley

What you need

Instructions

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