Pork Tenderloin with Cream and Mustard

Name: Pork Tenderloin with Cream and Mustard
Prep time: 5 min
Cook time: 45 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 2 pounds pork tenderloin; 2 cups heavy cream; ¼ cup Dijon mustard; 1 tablespoon olive oil; salt and pepper

5 mins prepServes 4

I love the richness of an earthy dinner gracing our table.

4 servings

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Instructions


0 Preheat oven at 375º
1 Rub the pork tenderloins all over well with salt and pepper. Sauté pork tenderloins on a heavy bottom pan with high borders - I use Le Creuset pot - with olive oil until all sides are nicely browned.
2 Mix together the heavy cream and mustard in a bowl. Add to the pork.
3 Place pan in the hot oven and cook for 45 minutes  covered. Turn occasionally.

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Pork Tenderloin with Cream and Mustard

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Instructions

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