Pork Tenderloin with Apples

Name: Pork Tenderloin with Apples
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 4
Cuisine: French
Ingredients: 2 pounds pork tenderloin fillets; 4 small apples; ¼ cup brandy; 4 tablespoons unsalted butter; 1 tablespoon fresh thyme; 2 tablespoons olive oil; salt; pepper

10 mins prepServes 4

Tender pork tenderloin with caramelized apples, brandy, and fresh thyme. An easy, one-skillet French-inspired dinner ready in just 40 minutes.

4 servings

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Instructions


0 Generously season your pork tenderloin with salt and pepper on all sides. Sprinkle the fresh thyme over it.
1 On a skillet over medium heat, warm up 2 tablespoons of olive oil and two tablespoons of butter. Add the pork fillets and cook until golden, about 10 minutes. It needs to be a beautiful golden color all around it. 
2 Meanwhile, wash and halve your apples.
3 Add the brandy to the middle of your skillet and cook for another 2 minutes. 
4 Add the remaining two tablespoons of butter to the skillet and place face down the cut apples.  Cover and cook for another 8 to 10 minutes.
5 Remove the lid and continue cooking until the apples are lightly caramelized. If you need to add more butter.
6 Serve immediately.

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Pork Tenderloin with Apples

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