Pan-Seared Pork Chops with Mustard and Rosemary Sauce

Name: Pan-Seared Pork Chops with Mustard and Rosemary Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 4 bone-in pork chops; 2 tablespoons olive oil; ⅓ cup heavy cream; 1 teaspoon whole grain Dijon mustard; 2 springs of fresh rosemary; 4 tablespoons dry white wine; salt and black pepper

5 mins prepServes 4

Quick, elegant, and full of flavor, with tender pork and a creamy mustard-rosemary sauce ready in about 30 minutes.

4 servings

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0 Heat oven at 275°. 
1 Warm the olive oil in a skillet over medium heat. Season with salt and pepper, and add the pork chops and fry for 4 to 5 minutes on each side, until golden brown.
2 Remove the pork chops from the pan and keep them warm in the oven. No need to cover them.
3 Add the white wine to the skillet and deglaze. Bring to a simmer over low heat and slowly stir in the cream and mustard. Add the rosemary and season with salt and pepper.
4 Remove the pork chops from the oven and place on plates. Add any juices to the sauce and stir well. 
5 Pour sauce over pork chops and serve immediately.

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Pan-Seared Pork Chops with Mustard and Rosemary Sauce

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