Pork Roast Roasted with Bacon

Name: Pork Roast Roasted with Bacon
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 12
Cuisine: French
Ingredients: 8 pounds pork roast; 6-7 slices bacon; 2 tbsps rosemary

35 mins prepServes 12

12 servings

What you need

8 lb pork butt

7 slice applewood smoked bacon

1 rosemary

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Instructions


1 Preheat the oven at 450°.
2 Clean the pork roast and remove any particles of fat. Cut in 4 equal sizes.
3 Sprinkle generously with salt and pepper. Rub the fresh thyme and rosemary all over.
4 Cover the roast with bacon slices and place in a roasting pan. Place in the hot oven and cook for about 1 hour. Turning twice to insure proper cooking.
5 Remove from the oven when done, cover with aluminum foil and let rest for at least 5 minutes.
6 Slice in 1 inch thick slices and serve with any juices rendered by the pork, if any.

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Pork Roast Roasted with Bacon

What you need

Instructions

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