Pork Chops with Peaches and Pears Sauce

0 In a medium size skillet over medium heat warm the olive oil and sauté the chopped red onion. When the onion is translucent add the peaches, pears and cranberries. Cook for about 5 minutes.
1 Add the butter, brown sugar and juice of key lime. Cook over medium low heat and add season with salt and pepper to taste.
2 Pat dry the pork chops and season with salt and pepper. In a large skillet add a shadow of oil and cook the chops until nicely browned on each side and are a bit springy to the touch, around 8 to 10 minutes.
3 Serve hot with the sauce over it or on the side