Pork Chops with Mango Habanero Sauce | Giangi’s Kitchen
Pork Chops with Mango Habanero Sauce
5 mins prepServes 4
Pork Chops with Mango Habanero Sauce are a perfect balance of sweet and heat. Living in the Southwest, we embrace spice, but that doesn’t mean every meal has to be fiery.
MAKE THE MARINATE
2 In a large shallow dish mix the parsley, cilantro, garlic, sherry, olive oil, salt and pepper. Add the pork chops and toss to thoroughly coat. Poke with a fork the chops and press the herbs all over the chops. Let it marinate for 30 minutes turning occasionally.
MAKE THE SAUCE
5 In a blender combine the mango, orange juice and Chardonnay. Mix until all the mango is smooth. Stir in the habanero and set aside.
COOK THE PORK CHOPS
8 Remove the pork chops from the marinate, salt and pepper them. Heat over high heat a large skillet. Add the chops when hot and cook stirring occasionally until done, around 4 to 5 minutes (or more depending of the thickness of the chops) on each side.
9 Drizzle the mojo on the middle of each plate. Place the pork chop over it and drizzle more mojo over the chops if desired.
