Pomme de Terre Fondant

Name: Pomme de Terre Fondant
Prep time: 5 min
Cook time: 35 min
Total time: 5 min
Yield: 4
Cuisine: French
Ingredients: 12 new potatoes; 1 tablespoon olive oil; 2 tablespoons unsalted butter; 6 garlic; 1 cup chicken stock

5 mins prepServes 4

Indulge in the exquisite flavors of Pomme de Terre Fondant with this easy-to-follow recipe. Perfect for a delicious and comforting meal.

4 servings

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Instructions


0 Preheat oven to 350º.
1 In a large skillet melt the butter with the olive oil. When hot add the potatoes cut side down. Sautee until golden brown, turning once.
2 Transfer the potatoes to a gratin dish with the cut side up. Add chicken stock and place in the hot oven. Bake for 30 minutes or until tender when pierced with a knife and the stock is all gone.
3 Serve hot.

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Pomme de Terre Fondant

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Instructions

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